Carrot Apple Zucchini Bread Recipe

Posted on


1 cup unsalted butter, melted
2 cups granulated sugar
3 eggs, room temperature
¼ cup fresh orange juice
1 tbsp vanilla extract
3¼ cups all-purpose flour
½ tsp salt
2½ tsp baking powder
¾ tsp baking soda
1 tbsp cinnamon
pinch of ground cloves
pinch of ground nutmeg
2 cups shredded carrots
1 cup shredded zucchini
1 cup diced, peeled apple (Granny Smith, Fuji, whatever you have on hand)
½ cup pecans, chopped

Cream Cheese Glaze/Frosting
½ cup cream cheese, softened
¼ cup butter, softened
2 – 3 cups powdered sugar
1-3 tbsp orange juice as needed


1 comment

  1. I made your muffins, cut back on the sugar and added pineapple instead of apple and also added raisins. So good. I made 2 mini loaves and 6 muffins with the recipe. This will be a repeat recipe. Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *