Philly Cheese Steak Sloppy Joes Recipe

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Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.

Recipes by: dinnerthendessert.com

Yield: 6 sandwiches

INGREDIENTS:

1 pound lean ground beef
2 tablespoons butter
1 small yellow onion, diced
1 small green bell pepper, diced
8 ounces brown mushrooms minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces Provolone Cheese Slices, chopped (use 6oz if you don’t want it very cheesy)
6 brioche hamburger buns

DIRECTIONS:

  1. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
  2. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
  3. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
    Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
    Add the beef back into the pan. READ MORE

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