Cheesecake Factory Copycat Louisiana Chicken Pasta Recipe

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Cheesecake Factory Copycat Louisiana Chicken Pasta with Parmesan, mushrooms, peppers and onions in a spicy cajun cream sauce.


Servings: 6 servings

Ingredients

CAJUN CREAM SAUCE
1 teaspoon red pepper flakes
1 teaspoon cajun seasoning
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
2 cups heavy cream
1 cup chicken stock
1 tablespoon cornstarch
1 cup Parmesan Cheese shredded

CRISPY PARMESAN CHICKEN
4 chicken breasts butterflied
1/4 cup flour
1 cup breadcrumbs
1/2 cup parmesan cheese grated
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
2 eggs
4 tablespoons vegetable oil

PASTA
1 lb Farfalle pasta
2 tablespoons butter
1/2 yellow bell pepper sliced
1/2 red bell pepper sliced
1/2 red onion sliced
8 ounces crimini mushrooms sliced
1 tablespoon minced garlic
1/4 cup parsley for garnish (optional)

Instructions

  1. Mix the Sauce ingredients together and set aside.
  2. Set a large pot of water to boil and cook the pasta to a minute shy of what is listed on the box. READ MORE

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