Nutella Churro Donut Holes Recipe

Posted on


Churro Donut holes…oven baked not fried…filled with Nutella and coated in Buttery Cinnamon Sugar, gives you the Churro fix without needing to go anywhere.


Servings: 24 donut holes

Ingredients

Donut Holes:
1 cup self raising flour (or plain/all-purpose flour/s)
1 tablespoon sugar of choice
1/4 teaspoon salt
1 teaspoon baking powder
(1/2 teaspoon baking soda if using plain or all purpose flour/s)
2 tablespoons canola oil (or melted coconut oil) OR light butter/spread of choice, melted
1 large egg
2 teaspoons vanilla extract
1/2 cup low fat milk (or almond milk)

Filling:
1/3 cup Nutella , melted (or this Refined Sugar-Free Nutella Spread)

Coating:
1 tablespoon light butter/spread of choice , melted
1/3 cup sugar of choice
2 teaspoons ground cinnamon

Instructions

  1. Preheat oven to 176C | 350F. Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.
  2. In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free.
  3. Spoon the batter (about 2 teaspoons) into each muffin hole, filling to to 3/4 full. Bake for 10-15 minutes, or until they are golden in colour and a toothpick inserted into the centre of a donut comes out clean. Allow them to cool for 5 minutes and transfer them onto a cooling rack.
  4. Visit Nutella Churro Donut Holes @ cafedelites.com for full instructions.

Leave a Reply

Your email address will not be published. Required fields are marked *