15 Minute Honey Pepper Beef Stir Fry Recipe

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Fast and easy, yet BIG on flavor! This beef stir fry with a luscious honey pepper sauce comes together in about 15 minutes… perfect for a weeknight!



3 Tbsp soy sauce
3 Tbsp honey
1 1/2 Tbsp oyster sauce
2 Tbsp Chinese cooking wine or substitute with beef stock
2 Tbsp water
1 tsp sriracha sauce
1/2 tsp ground black pepper

1 1/2 Tbsp peanut oil or vegetable oil
2 cloves garlic minced
1 in small onion sliced half
1 lb flank steak sliced thinly, across the grain


  1. Combine sauce ingredients in a small mixing bowl, whisk and set aside.
  2. Add oil to a large heavy skillet (or wok if you have one) and heat over HIGH heat until oil is very hot and smoking slightly.
  3. Add onion and garlic to the skillet and saute for 1 minute, careful not to let the garlic burn.
  4. Visit 15 Minute Honey Pepper Beef Stir Fry @ thechunkychef.com for full instructions.

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