3 Tbsp soy sauce
3 Tbsp honey
1 1/2 Tbsp oyster sauce
2 Tbsp Chinese cooking wine or substitute with beef stock
2 Tbsp water
1 tsp sriracha sauce
1/2 tsp ground black pepper
1 1/2 Tbsp peanut oil or vegetable oil
2 cloves garlic minced
1 in small onion sliced half
1 lb flank steak sliced thinly, across the grain
- Combine sauce ingredients in a small mixing bowl, whisk and set aside.
- Add oil to a large heavy skillet (or wok if you have one) and heat over HIGH heat until oil is very hot and smoking slightly.
- Add onion and garlic to the skillet and saute for 1 minute, careful not to let the garlic burn.
- Visit 15 Minute Honey Pepper Beef Stir Fry @ thechunkychef.com for full instructions.