Broccoli Cheddar Chicken and Rice Casserole Recipe

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This easy, make-ahead chicken and rice casserole is extra creamy and loaded with delicious bites of broccoli and savory cheddar cheese. Get ready to watch your family lick their plates clean!

Servings: 6


2 boneless skinless chicken breasts
Salt/Pepper to taste
1 1/3 cups uncooked long grain white rice (or 2 cups cooked rice)
10.75 oz. Campbell’s® Condensed Cream of Chicken Soup (can sub cream of mushroom)
½ cup milk
½ cup sour cream
2 cups shredded cheddar cheese separated
2 cups fresh broccoli florets uncooked
1 cup Ritz crackers crushed
2 Tablespoons melted butter


  1. Cut chicken into bite-sized pieces and season with desired amount of salt and pepper.
  2. Bake at 350 degrees, uncovered, for 20 minutes. READ MORE

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