Slow Cooker Lasagna Recipe

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Lasagna just got so much easier with this Slow Cooker Lasagna! Layer everything in the crockpot–even UN-COOKED noodles!

Servings: 7


1/2 pound ground beef
1/2 pound ground Italian sausage (I use hot)
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 large onion , chopped*
1 teaspoon Italian seasoning
2 Tablespoons dried parsley flakes
2 teaspoons garlic powder
2 Tablespoons Worcestershire sauces
6 ounce can tomato paste
29 ounces tomato sauce
2 Tablespoons granulated sugar
1 1/4 cups water
8 ounces lasagna noodles , uncooked
4 cups shredded mozzarella cheese
1 1/2 cups cottage cheese
1/2 cup freshly grated parmesan cheese

*You could substitute 1-2 Tbsp dried minced onion


  1. In a large skillet over medium heat brown the ground beef, Italian sausage and onion. 
  2. Add salt, pepper, Italian seasoning, parsley, garlic powder, Worcestershire sauce, tomato paste, tomato sauce, sugar, and water. Stir and simmer 15-20 minutes. (You could make the sauce in advance!)
  3. Visit Slow Cooker Lasagna @ for full instructions.

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