Lasagna just got so much easier with this Slow Cooker Lasagna! Layer everything in the crockpot–even UN-COOKED noodles!
1/2 pound ground beef
1/2 pound ground Italian sausage (I use hot)
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 large onion , chopped*
1 teaspoon Italian seasoning
2 Tablespoons dried parsley flakes
2 teaspoons garlic powder
2 Tablespoons Worcestershire sauces
6 ounce can tomato paste
29 ounces tomato sauce
2 Tablespoons granulated sugar
1 1/4 cups water
8 ounces lasagna noodles , uncooked
4 cups shredded mozzarella cheese
1 1/2 cups cottage cheese
1/2 cup freshly grated parmesan cheese
*You could substitute 1-2 Tbsp dried minced onion
- In a large skillet over medium heat brown the ground beef, Italian sausage and onion.
- Add salt, pepper, Italian seasoning, parsley, garlic powder, Worcestershire sauce, tomato paste, tomato sauce, sugar, and water. Stir and simmer 15-20 minutes. (You could make the sauce in advance!)
- Visit Slow Cooker Lasagna @ tastesbetterfromscratch.com for full instructions.