| Halloween Dessert | Halloween Recipe | Easy Halloween Recipe | Halloween Ideas | Halloween Treats |
The blondies are super soft, moist, and so fast and easy to make. The batter comes together in one bowl, in 5 minutes, without using a mixer. Candy Corn White Chocolate M&Ms are woven throughout the blondies, providing bursts of white chocolate, amidst the buttery, caramely dough. Ready in under 30 minutes from start to finish, and flexible based on what you have. Substitute white chocolate chips, regular M&Ms, or another favorite candy for the M&Ms I used if you don’t have them. Save this recipe for your extra Halloween or Easter candy. Chop it up and bake it right in.
YIELD: ONE 8X8 PAN
1/2 cup unsalted butter (1 stick), melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
9.9-ounce bag M&Ms Candy Corn White Chocolate Candies, divided (or your favorite flavor of M&Ms; white chocolate chips may be substituted)
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth. READ MORE