Pumpkin Spice Mousse Cups Recipe

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| Halloween Dessert | Halloween Recipe | Easy Halloween Recipe | Halloween Ideas | Halloween Treats |

Embrace fall flavors with these Pumpkin Spice Mousse Cups! This light and fluffy mousse is made with real pumpkin, for an authentic pumpkin spice taste. It’s served in an edible candy bowl that even looks like half of a pumpkin! 
My mini bundt pan had 1-cup cavities, but if your pan is larger or smaller, your final yield will be different. You can use other molds or pans (silicone or nonstick metal), or you can skip the edible bowl entirely and just pour the mousse into dessert bowls or ramekins.

SERVINGS: 6 (1-cup serving)


18 oz orange candy coating or a mix of orange, yellow, and brown
14 oz white chocolate chips (2 1/3 cups)
¾ cup International Delight Pumpkin Pie Spice coffee creamer
4.25 oz pumpkin puree (1/2 cup)
Pinch salt
1 ½ tsp pumpkin pie spice
Orange gel food coloring I use Americolor brand
1 TBSP unflavored powdered gelatin
3 TBSP cold water
1 ½ cups heavy cream



  1. You’ll need a clean, dry mini bundt pan made of nonstick metal or silicon. Place the candy coating in a medium bowl, and microwave in 30-second increments, stirring after every 30 seconds to prevent overheating, until the coating is melted and smooth. I like to use mostly orange coating, with a few yellow and brown wafers thrown in, to make more of a “pumpkin” color. You can stick with plain orange if that’s what you have on hand.
  2. Dollop several large spoonfuls of melted coating in the bottom of one of the mini bundt cavities. Use a clean, wide brush to brush the melted coating up the sides of the pan in an even layer. Avoid covering the center core with any coating. Repeat until all of the cavities are lined with coating. READ MORE

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