Best Classic Cheesecake Recipe

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Today I’m showing you how to make the Best Classic Cheesecake! This easy recipe makes a cheesecake that’s smooth, creamy and delicious. With this simple tutorial you’ll learn how to make cheesecake the traditional way and enjoy the best cheesecake of your life.


Recipe by: lifeloveandsugar.com

Yield: 12-14 slices

INGREDIENTS

VANILLA WAFER CRUST
2 ¼ cups (302g) vanilla wafer crumbs
½ cup (112g) salted butter, melted
3 tbsp (39g) sugar

CHEESECAKE
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
1 cup (230g) sour cream
1 1/2 tbsp vanilla extract
4 large eggs, room temperature

TOPPING OPTIONS
Caramel Sauce
Lemon Curd
Homemade Whipped Cream
Chocolate Sauce
Fresh Fruit

INSTRUCTIONS

CRUST

  1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. READ MORE

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