Christmas Meltaway Cookies Recipe

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Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts away in your mouth. Top it with a thin glaze and red and green sprinkles for a festive Christmas cookie treat. 

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Yield 20 cookies


3/4 cup (1 1/2 sticks or 12 Tbsp) unsalted butter, room temperature
1/2 cup powdered sugar
1/2 cup cornstarch
1 tsp vanilla
1/4 tsp salt
1 cup all-purpose flour

1 1/2 cups powdered sugar
3 to 4 Tbsp milk
1/4 tsp vanilla or almond extract

red & green sprinkles/nonpareils


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In the bowl of a stand mixer with the paddle attachment cream the butter with the powdered sugar and cornstarch. Add vanilla. Mix well. READ MORE

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