Homemade Chicken Noodle Soup Recipe

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Homemade chicken noodle soup is healthy and nutritious classic soup loaded with chicken and vegetables. This chicken noodle is made completely from scratch using homemade chicken stock. There is nothing that can make you feel better than a bowl a big bowl of this delicious, aromatic soup. 

Recipes by: willcookforsmiles.com

Servings: 8


8-9 cups homemade chicken stock
2 tbsp canola oil
1 yellow onion
2 long celery ribs
2 medium carrots
4 garlic cloves
2-3 cups cooked chicken meat saved from cooking stock
fresh cracked black pepper
1 tbsp fresh minced parsley
1 tbsp fresh minced dill weed
1 lemon – juice only
8 oz wide egg noodles


Chicken Stock:

  1. Prepare chicken stock according to the recipe. Chicken stock can easily be made ahead a day before or made ahead and frozen. Make sure to save the chicken meat from cooking the stock. Chicken meat can be frozen as well, in a freezer zip-top bag, separately from the stock.

Chicken Noodle Soup:

  1. Preheat a large pot over medium-low heat and add oil and diced onions, celery, and carrots. Stir and cook vegetables for about 10 minutes, until softened, and raise the heat to medium. READ MORE

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