Stuffed Pepper Soup Recipe

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Stuffed pepper soup has sausage and ground beef lots of tender sweet bell peppers, and tomatoes. Add in rice and serve it hot!

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SERVINGS 10 sevings


1 1/2 pounds ground beef
1/2 pound ground sausage
1 onion diced
2 cloves garlic minced
1 teaspoon Italian seasoning
6 cups low sodium beef broth
1 can 16 ounces crushed tomatoes
1 can 28 ounces diced tomatoes, undrained
2 green bell peppers
1 red bell pepper
1 teaspoon pepper
1 tablespoon Worcestershire sauce
2 cups cooked long grain white or brown rice
2 tablespoons fresh parsley (chopped)


  1. Cook beef, sausage, onion and garlic in a large pot until no pink remains. Drain any fat. READ MORE

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