Chicken Shawarma With Yogurt Sauce Recipe

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A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty, garlic and lemon yogurt sauce served over crisp veggies and warm pita bread.

Servings : 4

Ingredients

Marinade
1/4 cup olive oil
3 tablespoons lemon juice
3 cloves garlic pressed
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon turmeric
4 boneless skinless chicken thighs
Pita & Toppings
1 small red onion cut into wedges
1/4 cup chicken broth or water
4 pita bread loaves
4-5 leaves romaine shredded
1 cucumber chopped
1 large tomato chopped
Yogurt Sauce
5 to 6 ounces (2/3 cup) plain Greek yogurt*
1 teaspoon lemon juice
1 clove garlic pressed
1/4 teaspoon salt or to taste
Pepper to taste

Instructions

  1. In a small bowl, combine marinade ingredients. Place chicken in a plastic bag and pour marinade over the top. Shake to coat and allow to marinate for at least 30 minutes, up to 2 hours.
  2. In a small bowl (or the disposable yogurt cup), combine ingredients and stir until well incorporated.
  3. Preheat your oven to the warm setting (or lowest setting).
  4. Heat a large skillet over medium-high heat, add chicken thighs (dispose of the marinade) and cook for 2-4 minutes until first side is seared and darkly golden. Flip and cook for an additional 2-4 minutes, until an instant-read thermometer inserted into the center of the thighs reads 160°F. Flip chicken again if necessary and turn down the heat if the chicken seems to be burning.
  5. Visit Chicken Shawarma With Yogurt Sauce Recipe @ bakingmischief.com for full instuiklan

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