My sticky Asian chicken recipe is the one you need when the takeout cravings kick in. I can show you how to make it at home healthier and cheaper!
Servings : 6 People
For the marinade
70ml/1/4 cup soy sauce
1 tbsp fresh ginger grated
4 cloves garlic minced
1 tbsp vegetable oil
1 tsp red chilli flakes optional
For the chicken
3 lbs chicken legs and thighs bone-in, skin-on
3 spring onions
1 tbsp sesame seeds
- In a large bowl mix the soy sauce, runny honey, ginger, garlic, vegetable oil and red chilli flakes if using. Add the chicken pieces ensuring they are fully submerged in the marinade.
- Marinade for at least 3 hours in the refrigerator or better overnight. Turn the chicken in the marinade once in a while.
- Visit Sticky Asian Chicken Recipe @ vikalinka.com for full instructions.